What's For Dinner?

This is an awesome recipe. It may not sound that good, but it's very good, and best of all is super simple...

Crock Pot Creamy Italian Chicken

SERVES: 4 -6

Ingredients:
4-6 boneless skinless chicken breasts
1 envelope dried Italian salad dressing mix
1/4 cup water
8 ounces cream cheese, softened
1 can cream of chicken soup
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Directions
Place the chicken breasts in the crock pot.
Combine the Italian dressing mix and water until smooth; pour over top of chicken.
Cover and cook on low for 3 hours.

Combine the cream cheese and soup until smooth and blended.
Stir in mushroom pieces.
Pour soup mixture over chicken.
Cook 1 hour more or until chicken is cooked through.

Serve over hot cooked rice or pasta.

I don't use the mushrooms because Todd doesn't like them.
I usually serve over rice, but egg noodles are good too.